Steaksmith's Sample Banquet Menus

ALL ENTREES INCLUDE
YOUR CHOICE OF:
GARDEN FRESH SALAD BAR, OR HOMEMADE SOUP OF THE DAY (FOR EXAMPLE-OUR CREAM OF GREEN CHILE & ROASTED CHICKEN SOUP)

BEVERAGES: COFFEE, TEA OR SODA

AND - FRENCH FRIES, SEASONED LONG GRAIN RICE BLENDED WITH STIR FRIED VEGETABLES, BAKED IDAHO POTATO, VEGETABLE MEDLEY, CREAMED SPINACH OR ALFREDO PENNE PASTA.

ENTRÉES
TOP SIRLOIN OR PETITE SIRLOIN

TERIYAKI SIRLOIN OR PETITE TERIYAKI SIRLOIN

PRIME RIB (8 OZ.) (Pease ask your server about availability)

CRACKED PEPPERCORN TOP SIRLOIN OR PETITE SIRLOIN
SERVED ON A BED OF DEMI-GLACE WITH A COGNAC CREAM SAUCE.

BARBECUED BABY BACK PORK RIBS & CHICKEN BREAST COMBINATION.

GRILLED HONEY CHIPOTLE CHICKEN BONELESS BREASTS OF CHICKEN BASTED WITH A SPICY, SMOKY, SWEET SAUCE OF CHIPOTLE CHILE, HONEY, BALSAMIC VINEGAR, & MORE.

BARBECUED BONELESS BREASTS OF CHICKEN.

VEGETARIAN ENTRÉE
FIVE CHEESE LASAGNE WITH SPINACH, MUSHROOMS, ONION & RED BELL PEPPERS – BAKED IN A BÉCHAMEL SAUCE.

SPECIAL ENTRÉE
TERIYAKI BEEF KABOB - TENDER CHUNKS OF BEEF DELICATELY MARINATED, SKEWERED WITH GREEN BELL PEPPER, ONION & PINEAPPLE - GRILLED TO PERFECTION.
WITH SCALLOPS OR SHRIMP

GRILLED PORK PORTERHOUSE MARINATED IN A FAJITA SAUCE ON A BED OF WARM SOUTHWESTERN CORN RELISH, SERVED WITH AN ANAHEIM CHILE STUFFED WITH MASHED
SWEET POTATOES, AND A CARAMELIZED ONION CUSTARD.

FRESH SEAFOOD
FRESH GRILLED FILLET OF WILD ALASKAN SOCKEYE SALMON.

FRESH GRILLED FILLET OF HAWAIIAN ONO SERVED WITH TROPICAL BUTTER.

STUFFED TROUT--FRESH BONELESS TROUT STUFFED WITH A MIXTURE OF SHRIMP, SCALLOPS, MUSHROOMS & ALMONDS, THEN BROILED.

FRESH GRILLED FILLET OF HAWAIIAN MAHI MAHI SERVED WITH A SPICY MACADAMIA NUT BUTTER.

FRESH ALBACORE TUNA LIGHTLY COATED WITH CRACKED BLACK PEPPERCORNS, THEN GRILLED. SERVED WITH PIÑON CHILE AND COGNAC CREAM SAUCES.

FRESH EAST COAST OYSTERS—LIGHTLY BREADED, FLASH-FRIED & SERVED WITH OUR OWN TARTAR & COCKTAIL SAUCES.

ALL ENTREES INCLUDE
YOUR CHOICE OF:
GARDEN FRESH SALAD BAR, OR HOMEMADE SOUP OF THE DAY (FOR EXAMPLE-OUR CREAM OF GREEN CHILE & ROASTED CHICKEN SOUP)

BEVERAGES: COFFEE, TEA OR SODA

AND - FRENCH FRIES, SEASONED LONG GRAIN RICE BLENDED WITH STIR FRIED VEGETABLES, BAKED POTATO, VEGETABLE MEDLEY, CREAMED SPINACH OR ALFREDO PENNE PASTA.

ENTRÉES
TOP SIRLOIN OR PETITE SIRLOIN

TERIYAKI SIRLOIN OR PETITE TERIYAKI SIRLOIN

NEW YORK SIRLOIN

PETITE FILET

PRIME RIB (10 OZ.) (Pease ask your server about availability)

CRACKED PEPPERCORN TOP SIRLOIN OR PETITE SIRLOIN SERVED ON A BED OF DEMI-GLACE WITH A COGNAC CREAM SAUCE.

BARBECUED BABY BACK PORK RIBS

BONELESS BREAST OF CHICKEN FLORENTINE ALFREDO POACHED IN WHITE WINE, STUFFED WITH SPINACH, CHEESES & PROSCIUTTO, BAKED & TOPPED WITH ALFREDO SAUCE. SERVED WITH PASTA ALFREDO.

BROILED OR DEEP FRIED JUMBO MEXICAN GULF SHRIMP

BROILED CANADIAN SEA SCALLOPS

MEXICAN JUMBO GULF SHRIMP AND CANADIAN SEA SCALLOP COMBINATION

MEXICAN JUMBO GULF SHRIMP AND PETITE SIRLOIN OR PETITE TERIYAKI COMBINATION

CANADIAN SEA SCALLOP AND PETITE SIRLOIN OR PETITE TERIYAKI COMBINATION

KING CRAB AND PETITE SIRLOIN OR PETITE TERIYAKI COMBINATION

VEGETARIAN ENTRÉE
VEGETABLE WELLINGTON —A MEDLEY OF GARDEN FRESH VEGETABLES WRAPPED IN PUFF PASTRY AND BAKED
TO A GOLDEN BROWN - SERVED WITH A TOMATO BASIL CREAM SAUCE.

SPECIAL ENTRÉE
HOMEMADE SPINACH & CHEESE STUFFED CHICKEN ROULADE ON A BED OF FETTUCCINI ALFREDO. SERVED
WITH A VEGETABLE MEDLEY.

GRILLED PORK PORTERHOUSE MARINATED IN A FAJITA SAUCE ON A BED OF WARM SOUTHWESTERN CORN
RELISH, SERVED WITH AN ANAHEIM CHILE STUFFED WITH MASHED SWEET POTATOES, AND A CARAMELIZED
ONION CUSTARD.

FRESH SEAFOOD
FRESH GRILLED FILLET OF LINE CAUGHT, WILD ALASKAN KING SALMON WITH DILL SAUCE.

STUFFED TROUT--FRESH BONELESS TROUT STUFFED WITH A MIXTURE OF SHRIMP, SCALLOPS, MUSHROOMS &
ALMONDS, THEN BROILED.

FRESH GRILLED FILLET OF HAWAIIAN MAHI MAHI SERVED WITH A SPICY MACADAMIA NUT BUTTER.

FRESH GRILLED FILLET OF HAWAIIAN ONO SERVED WITH TROPICAL BUTTER.

FRESH ALBACORE TUNA LIGHTLY COATED WITH CRACKED BLACK PEPPERCORNS, THEN GRILLED. SERVED WITH
PIÑON CHILE AND COGNAC CREAM SAUCES.

FRESH BAKED FILLET OF DOVER SOLE WITH AN ALASKAN KING CRAB, FRESH ASPARAGUS, MUSHROOM & BREAD
CRUMB STUFFING.