Steaksmith Lounge Menu

Available in the Lounge Only -- Seven Nights a Week

Small Plates and Snacks

Baked Stuffed Mushroom Caps                        7.95

   Eight Caps Filled with Bacon, Creamed Spinach and Roasted Garlic

Steaksmith Dry Rub Marinated Wings               6.95 - 11.95

   Traditional Buffalo-Hot or Mild, Teriyaki, or BBQ style

   Sold by a One Pound or Two Pound Portion       6-7 wings per Pound

Loaded Colorado Potato Skins                          6.50

   Hot and Crispy - Loaded With Our Cheese Blend and Bacon. Topped with

   Fresh Scallions and a side of Sour Cream.

Crispy Fried Calamari                                         8.00

   Old Bay Dusted and Served with Spicy Marinara Sauce and fresh Lemon

Beer Battered Shrimp                                          9.95

   1/2 Dozen Shrimp Served With Cocktail Sauce and Fresh Lemon

Spicy Tex-Mex Chicken Egg Rolls                        7.50

   Three Hand Made Egg Rolls, Served With Cool Ranch Dip

Chips and Queso Sauce                                       2.00

   Basket of Warm, Homemade Chips and our House-Made Queso Dip

Large Plates and Entrees

Grilled Flat Iron Steak                                          15.00

   Topped With Warm Domestic Blue Cheese and a Baked Potato

8 oz Steaksmith Burger                                          8.00

   Fresh Sirloin Burger Cooked to Your Liking and Served With Fries, add

   Caramelized Onions, Mushrooms and/or Cheddar Cheese for 50 cents each.

Beer Batter Fish & Chips                                      11.00

   New England Cod, Dipped in Beer Batter and Served with Our Coleslaw

   and Tartar Sauce

Barbeque Beef Sandwich                                        9.95

   Melt-in-your-mouth Thinly Sliced Prime Rib, Drenched in our Homemade

   BBQ Sauce. Served with Coleslaw and French Fries.

French Dip Melt                                                          9.95

   Topped With Caramelized Onions and Mushrooms

   with Melted Cheese and French Au Jus