Banquet Facilities Colorado Springs

ALL ENTREES INCLUDE
YOUR CHOICE OF
GARDEN FRESH SALAD BAR, OR HOMEMADE SOUP OF THE DAY
(FOR EXAMPLE — OUR CREAM OF GREEN CHILE & ROASTED CHICKEN SOUP)

BEVERAGES
COFFEE, TEA OR SODA

SIDE DISHES INCLUDE
FRENCH FRIES, SEASONED LONG GRAIN RICE BLENDED WITH STIR
FRIED VEGETABLES, BAKED IDAHO POTATO, VEGETABLE MEDLEY
OR ALFREDO PENNE PASTA.

ENTRÉES CHOICE OF 2
TOP SIRLOIN OR PETITE SIRLOIN

TERIYAKI SIRLOIN
OR PETITE TERIYAKI SIRLOIN

PRIME RIB (8 OZ.)

CRACKED PEPPERCORN TOP SIRLOIN
OR PETITE SIRLOIN
SERVED ON A BED OF DEMI — GLACE
WITH A COGNAC CREAM SAUCE.

GRILLED HONEY CHIPOTLE CHICKEN
BONELESS BREASTS OF CHICKEN
BASTED WITH A SPICY, SMOKY, SWEET SAUCE OF CHIPOTLE CHILE, HONEY, BALSAMIC VINEGAR, & MORE.

BARBECUED BONELESS
BREASTS OF CHICKEN.

GRILLED HONEY CHIPOTLE CHICKEN BONELESS BREASTS OF CHICKEN BASTED WITH A SPICY, SMOKY, SWEET SAUCE OF CHIPOTLE CHILE, HONEY, BALSAMIC VINEGAR, & MORE.

BARBECUED BONELESS
BREASTS OF CHICKEN.

VEGETARIAN ENTRÉE CHOOSE ONE
FIVE CHEESE LASAGNE WITH SPINACH, MUSHROOMS, ONION & RED BELL PEPPERS
— BAKED IN A BÉCHAMEL SAUCE.

PENNE PASTA WITH ROASTED EGGPLANT, ZUCCHINI, YELLOW SQUASH, MUSHROOM, ONION, PEPPER, TOMATO, ARTICHOKE HEARTS AND BLACK OLIVES TOSSED
IN ALFREDO SAUCE

FRESH SEAFOOD CHOOSE ONE
FRESH GRILLED FILLET O
WILD ALASKAN SOCKEYE SALMON.

STUFFED TROUT — FRESH BONELESS TROUT STUFFED WITH A MIXTURE OF SHRIMP, SCALLOPS, MUSHROOMS & ALMONDS, THEN BROILED.

FRESH GRILLED FILLET OF HAWAIIAN MAHI MAHI SERVED WITH A SPICY MACADAMIA NUT BUTTER.

FRESH ALBACORE TUNA LIGHTLY COATED WITH CRACKED BLACK PEPPERCORNS, THEN GRILLED. SERVED WITH PIÑON CHILE AND COGNAC CREAM SAUCES.

FRESH EAST COAST OYSTERS — LIGHTLY BREADED, FLASH—FRIED & SERVED WITH OUR OWN TARTAR & COCKTAIL SAUCES.

ALL ENTREES INCLUDE
YOUR CHOICE OF
GARDEN FRESH SALAD BAR, OR HOMEMADE SOUP OF THE DAY
(FOR EXAMPLE — OUR CREAM OF GREEN CHILE & ROASTED CHICKEN SOUP)

BEVERAGES
COFFEE, TEA OR SODA

SIDE DISHES INCLUDE
FRENCH FRIES, SEASONED LONG GRAIN RICE BLENDED WITH STIR
FRIED VEGETABLES, BAKED IDAHO POTATO, VEGETABLE MEDLEY
OR ALFREDO PENNE PASTA.

ENTRÉES CHOICE OF 2
TOP SIRLOIN OR PETITE SIRLOIN

TERIYAKI SIRLOIN
OR PETITE TERIYAKI SIRLOIN

NEW YORK SIRLOIN

PETITE FILET

PRIME RIB (10 OZ.)

CRACKED PEPPERCORN TOP SIRLOIN
OR PETITE SIRLOIN
SERVED ON A BED OF DEMI— GLACE
WITH A COGNAC CREAM SAUCE.

BONELESS BREAST OF CHICKEN FLORENTINE ALFREDO POACHED IN WHITE WINE, STUFFED WITH SPINACH, CHEESES & PROSCIUTTO, BAKED & TOPPED WITH ALFREDO SAUCE. SERVED WITH PASTA.

HOMEMADE SPINACH & CHEESE STUFFED CHICKEN ROULADE ON A BED OF FETTUCCINI ALFREDO. SERVED WITH A VEGETABLE MEDLEY.

VEGETARIAN ENTRÉE CHOOSE ONE
VEGETABLE WELLINGTON — A MEDLEY OF GARDEN FRESH VEGETABLES WRAPPED IN PUFF PASTRY AND BAKED
TO A GOLDEN BROWN — SERVED WITH A TOMATO BASIL CREAM SAUCE.

FIVE CHEESE LASAGNE WITH SPINACH, MUSHROOMS, ONION AND RED PEPPERS-BAKED IN A BECHAMEL SAUCE

PENNE PASTA– WITH ROASTED EGGPLANT, ZUCCHINI, YELLOW SQUASH, MUSHROOM, ONION PEPPER, TOMATO, ARTICHOKE HEARTS AND BLACK OLIVES TOSSED IN ALFREDO SAUCE

FRESH SEAFOOD CHOOSE ONE
FRESH GRILLED FILLET OF LINE CAUGHT, WILD ALASKAN KING SALMON
WITH DILL SAUCE.

STUFFED TROUT — FRESH BONELESS TROUT STUFFED WITH A MIXTURE OF SHRIMP, SCALLOPS, MUSHROOMS &
ALMONDS, THEN BROILED.

FRESH GRILLED FILLET OF HAWAIIAN MAHI MAHI SERVED WITH A SPICY MACADAMIA NUT BUTTER.

FRESH GRILLED FILLET OF HAWAIIAN ONO SERVED WITH TROPICAL BUTTER.

FRESH ALBACORE TUNA LIGHTLY
COATED WITH CRACKED BLACK PEPPERCORNS, THEN GRILLED.
SERVED WITH PIÑON CHILE
AND COGNAC CREAM SAUCES.

FRESH BAKED FILLET OF DOVER SOLE WITH AN ALASKAN KING CRAB, FRESH ASPARAGUS, MUSHROOM & BREAD
CRUMB STUFFING.

ALL ENTREES INCLUDE
YOUR CHOICE OF
GARDEN FRESH SALAD BAR, OR HOMEMADE SOUP OF THE DAY (FOR EXAMPLE — OUR CREAM OF GREEN CHILE & ROASTED CHICKEN SOUP)

BEVERAGES
COFFEE, TEA OR SODA

SIDE DISHES INCLUDE
FRENCH FRIES, SEASONED LONG GRAIN RICE BLENDED WITH STIR
FRIED VEGETABLES, BAKED IDAHO POTATO, VEGETABLE MEDLEY
OR ALFREDO PENNE PASTA.

APPETIZER
CHILLED SHRIMP COCKTAIL
AN ALL TIME FAVORITE

ENTRÉES CHOICE OF 3
TOP SIRLOIN OR PETITE SIRLOIN

TERIYAKI SIRLOIN
OR PETITE TERIYAKI SIRLOIN

NEW YORK SIRLOIN

PETITE FILET

PRIME RIB (10 OZ.)

CRACKED PEPPERCORN TOP SIRLOIN
OR PETITE SIRLOIN
SERVED ON A BED OF DEMI — GLACE
WITH A COGNAC CREAM SAUCE.

BONELESS BREAST OF CHICKEN FLORENTINE ALFREDO POACHED IN WHITE WINE, STUFFED WITH SPINACH, CHEESES & PROSCIUTTO, BAKED & TOPPED WITH ALFREDO SAUCE. SERVED WITH PASTA.

HOMEMADE SPINACH & CHEESE STUFFED CHICKEN ROULADE ON A BED OF FETTUCCINI ALFREDO. SERVED WITH A VEGETABLE MEDLEY.

BROILED OR DEEP FRIED
JUMBO MEXICAN GULF SHRIMP

BROILED CANADIAN SEA SCALLOPS

VEGETARIAN ENTRÉE CHOOSE ONE
VEGETABLE WELLINGTON — A MEDLEY OF GARDEN FRESH VEGETABLES WRAPPED IN PUFF PASTRY AND BAKED
TO A GOLDEN BROWN — SERVED WITH A TOMATO BASIL CREAM SAUCE.

FIVE CHEESE LASAGNE WITH SPINACH, MUSHROOMS, ONION & RED BELL PEPPERS
— BAKED IN A BÉCHAMEL SAUCE.

PENNE PASTA WITH ROASTED EGGPLANT, ZUCCHINI, YELLOW SQUASH, MUSHROOM, ONION, PEPPER, TOMATO, ARTICHOKE HEARTS AND BLACK OLIVES TOSSED
IN ALFREDO SAUCE

FRESH SEAFOOD CHOOSE ONE
FRESH GRILLED FILLET OF LINE CAUGHT, WILD ALASKAN KING SALMON
WITH DILL SAUCE.

STUFFED TROUT — FRESH BONELESS TROUT STUFFED WITH A MIXTURE OF SHRIMP, SCALLOPS, MUSHROOMS & ALMONDS, THEN BROILED.

FRESH GRILLED FILLET OF HAWAIIAN MAHI MAHI SERVED WITH A SPICY MACADAMIA NUT BUTTER.

FRESH GRILLED FILLET OF HAWAIIAN ONO SERVED WITH TROPICAL BUTTER.

FRESH ALBACORE TUNA LIGHTLY COATED WITH CRACKED BLACK PEPPERCORNS, THEN GRILLED. SERVED WITH PIÑON CHILE AND COGNAC CREAM SAUCES.

FRESH BAKED FILLET OF DOVER SOLE WITH AN ALASKAN KING CRAB, FRESH ASPARAGUS, MUSHROOM & BREAD
CRUMB STUFFING.

ALL ENTREES INCLUDE
YOUR CHOICE OF
GARDEN FRESH SALAD BAR, OR HOMEMADE SOUP OF THE DAY (FOR EXAMPLE — OUR CREAM OF GREEN CHILE & ROASTED CHICKEN SOUP)

BEVERAGES
COFFEE, TEA OR SODA

SIDE DISHES INCLUDE
FRENCH FRIES, SEASONED LONG GRAIN RICE BLENDED WITH STIR FRIED VEGETABLES, BAKED IDAHO POTATO, VEGETABLE MEDLEY, ALFREDO PENNE PASTA or PASTA MARINARA

APPETIZER
CHILLED SHRIMP COCKTAIL
AN ALL TIME FAVORITE

ENTRÉES CHOICE OF 3
TOP SIRLOIN OR PETITE SIRLOIN

TERIYAKI SIRLOIN
OR PETITE TERIYAKI SIRLOIN

NEW YORK SIRLOIN

PETITE FILET

PRIME RIB (12 OZ.)

CRACKED PEPPERCORN TOP SIRLOIN
OR PETITE SIRLOIN
SERVED ON A BED OF DEMI— GLACE
WITH A COGNAC CREAM SAUCE.

BONELESS BREAST OF CHICKEN FLORENTINE ALFREDO POACHE
IN WHITE WINE, STUFFED WITH SPINACH, CHEESES & PROSCIUTTO, BAKED
& TOPPED WITH ALFREDO SAUCE. SERVED WITH PASTA ALFREDO.

HOMEMADE SPINACH & CHEESE STUFFED CHICKEN ROULADE ON A BED OF FETTUCCINI ALFREDO. SERVED WITH A VEGETABLE MEDLEY.

BROILED OR DEEP FRIED
JUMBO MEXICAN GULF SHRIMP

BROILED CANADIAN SEA SCALLOPS

VEGETARIAN ENTRÉE CHOOSE ONE
VEGETABLE WELLINGTON — A MEDLEY OF GARDEN FRESH VEGETABLES WRAPPED IN PUFF PASTRY AND BAKED
TO A GOLDEN BROWN — SERVED WITH A TOMATO BASIL CREAM SAUCE.

FIVE CHEESE LASAGNE WITH SPINACH, MUSHROOMS, ONION AND RED PEPPERS-BAKED IN A BECHAMEL SAUCE

PENNE PASTA– WITH ROASTED EGGPLANT, ZUCCHINI, YELLOW SQUASH, MUSHROOM, ONION PEPPER, TOMATO, ARTICHOKE HEARTS AND BLACK OLIVES TOSSED IN ALFREDO SAUCE

FRESH SEAFOOD CHOOSE ONE
FRESH GRILLED FILLET OF LINE CAUGHT, WILD ALASKAN KING SALMON
WITH DILL SAUCE.

STUFFED TROUT — FRESH BONELESS TROUT STUFFED WITH A MIXTURE OF SHRIMP, SCALLOPS, MUSHROOMS &
ALMONDS, THEN BROILED.

FRESH GRILLED FILLET OF HAWAIIAN MAHI MAHI SERVED WITH A SPICY MACADAMIA NUT BUTTER.

FRESH GRILLED FILLET OF HAWAIIAN ONO SERVED WITH TROPICAL BUTTER.

FRESH ALBACORE TUNA LIGHTLY
COATED WITH CRACKED BLACK PEPPERCORNS, THEN GRILLED.
SERVED WITH PIÑON CHILE
AND COGNAC CREAM SAUCES.

FRESH BAKED FILLET OF DOVER SOLE WITH AN ALASKAN KING CRAB, FRESH ASPARAGUS, MUSHROOM & BREAD
CRUMB STUFFING.

BAKED DAILY HOME MADE DESSERTS CHOICE OF TWO
CARROT CAKE — WALNUTS, RAISINS, APPLES, AND MORE — THICK CREAM CHEESE FROSTING

DOUBLE CHOCOLATE CAKE, LAYERED WITH FUDGE FROSTING AND TOPPED WITH CASCADING HOT FUDGE

CREAM CHEESECAKE — COMPLEMENTED WITH SWEET RASBERRY PUREE