For Valentine’s Day, Easter, and Mother’s Day we will have a full brunch
that includes carved Prime Rib, Omelets-to-order, Starch, Vegetable, Bacon, Sausage,
Cocktail Shrimp, Smoked Salmon, Full Salad Bar, and Dessert Table—and naturally, free
flowing Champagne. All for $22.00 (does not include gratuity or tax). As
usual, we offer $5 off for all Seniors and Military.
We will open at 4 PM both Friday and Saturday (February 12 and 13). Hours for Sunday
Brunch are 9 AM to 1 PM and we will continue serving dinner from 3 PM to 9 PM Sunday
evening. Valentine’s weekend is filling fast. Please make your
reservations early. Now, would be a great time!
The Steaksmith Steakhouse has been serving aged, hand—cut steaks since 1981.
Our seafood menu items are seasonal and specified so that we are able to serve only
the freshest seafood at its peak of flavor.
Our steakhouse lounge has a delicious Chef's Special nightly, plus appetizer and drink
specials. And of course you can enjoy our healthy salad bar and homemade soup. Relax to
the soothing sounds of contemporary music in the Fireside
Lounge every Friday and Saturday.
